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New Classic Cuisine New Classic Cuisine by Albert Roux, Michel Roux

New Classic Cuisine

by Albert Roux, Michel Roux


ISBN 13: 9780316642507

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 23 Feb 1989
Other Format: Hardcover

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New Classic Cuisine New Classic Cuisine by Albert Roux,Michel Roux,Michael Broadbent,Paul Hogarth,Anthony Blake

New Classic Cuisine

by Albert Roux,Michel Roux,Michael Broadbent,Paul Hogarth,Anthony Blake


ISBN 13: 9780356093925

Format: Hardcover (256 pages)
Publisher: Macmillan
Published: 01 Dec 1983
Other Format: Hardcover, Paperback

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Michel Roux New Creative Techniques from a French Master Chef Michel Roux New Creative Techniques from a French Master Chef by Michel Roux

Michel Roux New Creative Techniques from a French Master Chef

by Michel Roux


ISBN 13: 9780847825417

Format: Hardcover (192 pages)
Publisher: Rizzoli International Publications
Published: Apr 2003

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Vinaigrettes and Chilled Sauces Vinaigrettes and Chilled Sauces by Michel Roux,Martin Brigdale

Vinaigrettes and Chilled Sauces

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757414

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Cheese: The essential guide to cooking with cheese, over 100 recipes Cheese: The essential guide to cooking with cheese, over 100 recipes by Michel Roux

Cheese: The essential guide to cooking with cheese, over 100 recipes

by Michel Roux


ISBN 13: 9781849499668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 19 Oct 2017

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French Country Cooking French Country Cooking by Albert Roux,Michel Roux

French Country Cooking

by Albert Roux,Michel Roux


ISBN 13: 9781858912318

Format: Hardcover (256 pages)
Publisher: Bracken Books
Published: 01 Oct 1994
Other Format: Hardcover, Paperback

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New Classic Cuisine New Classic Cuisine by Albert Roux,Michel Roux

New Classic Cuisine

by Albert Roux,Michel Roux


ISBN 13: 9780356176727

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 23 Feb 1989
Other Format: Hardcover, Paperback

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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux,Kate Whiteman,Martin Brigdale

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Desserts Desserts by Michel Roux

Desserts

by Michel Roux


ISBN 13: 9781844009831

Format: Hardcover (288 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Oct 2011

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845554

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 08 Mar 2002
Other Format: Hardcover

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Eggs Eggs by Michel Roux

Eggs

by Michel Roux


ISBN 13: 9781844003112

Format: Import (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Mar 2007
Other Format: Hardcover

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The Roux Brothers: French Country Cooking The Roux Brothers: French Country Cooking by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman


ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Hardcover, Paperback

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